Jalapeño, Serrano, Thai, Ancho, Chipotle…….so many chilies to choose from. Which chilies go with which dishes? Covering dishes from Thailand, India, Italy and the Southwestern USA and Mexico, Patrick will test and challenge your tolerance for heat in this spiced up cooking class that’s NOT for the timid or sensitive palate. (Soupa Azteca, Cucumber Chili Salad, Chicken wings with Sweet/Smokey Chipotle sauce). Hands on class- includes full meal.
Cost: $75 per person
